OPEN INTERVIEWS - Open interviews held every Wednesday from 9a - 12p and 1p - 3p at the HR Offices located directly behind Peoria Gaming Center.
FOOD & BEVERAGE DIRECTOR – Establish budgetary guidelines for all food and beverage department operations. Establish prices and portions for products and services within approved profit and plan guidelines. Ensure compliance with Tribal, federal, state and local liquor regulations. Monitor all purchases for the food and beverage department. Bachelor’s degree or equivalent experience required.
AUDIT CLERK – Verifies accuracy of calculations pertaining to business transactions recorded by other employees. Examines and analyzes accounting records and prepares reports in relations to financial status and operating procedures; insure proper procedures in recording transactions and compliance. Position requires some previous accounting experience and a general knowledge of company specified computer operating software. Excellent oral and written communication skills, good phone skills, organized, able to set priorities and meet deadlines, able to multitask; carefully proofs own work.
SCHEDULING SPECIALIST – Responsible for maintaining adequate staffing levels based on the needs of the casino. Ability to communicate effectively with the general public; general knowledge of company specified computer operating software, ability to establish and maintain an effective working relationship with management, staff, pleasant personality, team oriented and enjoys working with and assisting people; perform multiple tasks simultaneously; work productively without immediate supervision.
DROP TEAM – Ensure the Drop process is performed in compliance with gaming regulations and casino internal controls. Participate in the drop process, including the removal of bill acceptor canisters from gaming machines, replacing them with empty bill acceptor canisters, transporting bill acceptor canisters to soft count room.
DISHWASHERS - Responsible for ensuring all china and glassware is cleaned efficiently and promptly. Food handler’s permit required. Both full-time and part-time positions available.
COOK - Prepare food for cooking and operate fryers and other cooking equipment in Joe's Outback Grill. Assist other cooks and maintain clean food preparation areas. Graveyard shift only. |