PEORIA SHOWPLACE
Our large capacity venue can be transformed to accommodate your event’s vision. This versatile area is designed to provide space for tables, chairs and 50-500 attendees comfortably. Included in this venue is a large stage, lighting, audio/video capabilities, adult beverage bar, and dressing rooms. Tell us your vision, we will exceed your expectation!
PEORIA RIDGE GOLF COURSE
The Peoria Ridge Golf Course offers members and non-members the opportunity to host meetings, weddings/receptions, and banquets, ranging from intimate events to business gatherings. Our club house can comfortably host up to 125 guests.
The Banquet Room features audio/visual capabilities, an advanced sound system that can provide musical enjoyment from a variety of sources, wireless microphone capability perfect for presentations, and a patio that overlooks the 18th green with two beautiful ponds-one of which features a 50 foot fountain with eight LED lights. On-site catering is available!
BUFFALO RUN HOTEL CONFERENCE ROOM
The Board Room at Buffalo Run Hotel is perfect for small, professional meetings with up to 10 guests. Business amenities include: WiFi, printing capabilities, and on-site catering is available.
CATERING REQUEST
“I grew up in Miami and graduated from Miami High School, received an Associate’s degree in Hospitality at NEO A&M, and a Bachelor’s Degree in Hotel and Restaurant Administration from Oklahoma State University.”
“I have worked in the Restaurant industry for over 35 years and have experience in a wide range of concepts including Fine Dining, Cafeteria/Buffet, and the Casual dining market. I am thrilled to be back in my home town where I can serve my local community.”
– David Murphy
For Banquets, Catering, or Group Sales please contact:
Group Sales Team
Phone: (918) 533 1799
E-mail: groupsales@buffalorun.com

Director of Hospitality
“I grew up in Miami and graduated from Miami High School, received an Associate’s degree in Hospitality at NEO A&M, and a Bachelor’s Degree in Hotel and Restaurant Administration from Oklahoma State University."
“I have worked in the Restaurant industry for over 35 years and have experience in a wide range of concepts including Fine Dining, Cafeteria/Buffet, and the Casual dining market. I am thrilled to be back in my home town where I can serve my local community."
- David Murphy